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Just a carefully selected collection of articles, news and events about craft beer (and food!) with a special focus on the Barcelona scene.

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A recent Washington Post article claimed the craft beer industry has “grown less frothy,” citing that more craft breweries closed in 2017 than any time in the past decade. Should we start panicking? No, no, let’s all take a deep breath. Because here’s the thing: according to the Brewers Association report, while last year saw 165 breweries close their doors, nearly 1,000 new breweries opened.

No Washington Post, Craft Beer Is Still Frothy AF

Beer styles lay a foundation for understanding a particular beer. The historical beer styles outlined in The World Guide to Beer by Michael Jackson and The Essentials of Beer Style by Fred Eckhardt are incredibly important works. Their research categorized beer based on regional styles and techniques from Europe, in addition to early American craft beer styles. Each style represents centuries of refinement based on mineral content in water and experimentation with ingredients.

Beer Styles: They Matter & Why They Don’t | CraftBeer.com

“Civilization begins with distillation,” said William Faulkner, a writer and drinker. Although our thirst for alcohol dates back to the Stone Age, nobody has figured out a good way to deal with the ensuing hangover after getting drunk. As a chemical engineering professor and wine enthusiast, I felt I needed to find a solution. As frivolous as this project may sound, it has serious implications.

Hangover Pill Could Soon Be Available After Clinical Tests Show Promise | IFLScience

La Guida alle Birre d’Italia di Slow Food Editore è una pubblicazione biennale che esiste (se non erro) dal 2008 e che si propone come prezioso strumento per districarsi tra le centinaia di birrifici e beer firm sparsi sul territorio italiano. Sin dal suo debutto si è affermata per il suo altissimo livello qualitativo, sostenuto da numeri crescenti di edizione in edizione: l’ultima, disponibile in libreria da pochi giorni, racconta quasi 600 aziende e recensisce 2.650 birre, restituendo un ampio spaccato del movimento brassicolo nazionale. L’ho sempre considerata un progetto editoriale eccellente, così quando ho ricevuto la nuova edizione 2019 mi sono avvicinato alla lettura cercando – in maniera evidentemente speculativa – di smascherare gli eventuali punti deboli sparsi tra le 624 pagine dell’opera. Ma devo ammettere che il tentativo è andato pressoché a vuoto.

Guida alle Birre d’Italia 2019: la mia recensione

The sheer number of beer styles that make up the craft beer scene is exciting, but it can also be intimidating -- and that’s okay. With all of the different beer styles and beer names, it is tough to remember what differentiates them from one another. That is why we’ve created a detailed list of the types of beer that make up the craft beer world, complete with a few beer names and beer styles to help you find your favorite types of beer.

Explore 75+ Beer Styles | CraftBeer.com

Growth has been slowing for a while for craft brewers as the market reaches saturation. Drinkers are becoming more selective and exploring other types of alcohol as well. Even macro brewers have seen some shifts in recent years.

Craft Beer’s Days of Explosive Growth Are Over | Fortune

Hollywood and local news outlets reported last night that Knee Deep Brewing was issued a lawsuit over their label for their IPA Breaking Bud. In a nutshell, Sony believes their intellectual property is being lifted by Knee Deep using likenesses from the famous television show Breaking Bad.

Knee Deep Brewing Responds to Sony Lawsuit Over Breaking Bud

Nel 2017 hanno aperto in tutto il paese un migliaio di nuovi birrifici, mentre 165 hanno chiuso; l’anno scorso a chiudere erano stati solamente 116 birrifici. I prezzi di varie qualità di luppolo, uno degli ingredienti principali delle birre artigianali americane, sono crollati. Fra 2013 e 2014 le vendite di birre artigianali erano cresciute del 18 per cento, ma tra 2016 e 2017 la crescita si è fermata al 5 per cento.

La birra artigianale ha raggiunto il picco? – Il Post

Craft beer map Barcelona

Craft Beer Barcelona: el mapa de la cerveza artesana | BlaBlaBeer.net

Por fin, un mapa completo de los bares, tiendas especializadas, cervecerías y más: el mapa de BlaBlaBeeer Barcelona Quieres que tu actividad salga en esta mapa? Escribe a blablabeer.net@gmail.com

A recent Washington Post article claimed the craft beer industry has “grown less frothy,” citing that more craft breweries closed in 2017 than any time in the past decade. Should we start panicking? No, no, let’s all take a deep breath. Because here’s the thing: according to the Brewers Association report, while last year saw 165 breweries close their doors, nearly 1,000 new breweries opened.

No Washington Post, Craft Beer Is Still Frothy AF

A recent Washington Post article claimed the craft beer industry has “grown less frothy,” citing that more craft breweries closed in 2017 than any time in the past decade. Should we start panicking? No, no, let’s allContinue reading

Beer styles lay a foundation for understanding a particular beer. The historical beer styles outlined in The World Guide to Beer by Michael Jackson and The Essentials of Beer Style by Fred Eckhardt are incredibly important works. Their research categorized beer based on regional styles and techniques from Europe, in addition to early American craft beer styles. Each style represents centuries of refinement based on mineral content in water and experimentation with ingredients.

Beer Styles: They Matter & Why They Don’t | CraftBeer.com

Imagine your city is abuzz about the newest restaurant in town: Julio Wasabi McMurphy’s Americana Emporium of Fine Dining. All the food bloggers give the menu two cyber thumbs up, while Derelict mag says it’s sophisticated placeContinue reading

Pale, tart and crisp—sour wheat beers are some of the least alcoholic and most refreshing beer styles. Although these styles are not brewed in the capacity that they once were, they have seen a mini revival in the past decade—especially in the U.S.—where some craft brewers have not only adopted the traditional German and Belgian brewing methods, but also modernized them with the addition of interesting herbs, fruits and spices.

Modern Brewers Experiment with Sour Wheat Beer | CraftBeer.com

Pale, tart and crisp—sour wheat beers are some of the least alcoholic and most refreshing beer styles. Although these styles are not brewed in the capacity that they once were, they have seen a miniContinue reading

The US craft beer industry is seeing most of its current and predicted future growth coming from small-scale operations like local microbreweries and taprooms, a shift away from regional breweries with multi-state distribution footprints, according to the Brewers Association.

Brewers Association: Microbreweries and taprooms are ‘clearly the growth engine of craft’

The US craft beer industry is seeing most of its current and predicted future growth coming from small-scale operations like local microbreweries and taprooms, a shift away from regional breweries with multi-state distribution footprints, accordingContinue reading

El fabricante de Budweiser, Stella Artois y Corona había pronosticado un primer trimestre débil, pero dijo el miércoles que su desempeño había sido un poco mejor de lo esperado y que el crecimiento debería acelerarse a lo largo del año, principalmente en el segundo semestre.

Por el Mundial de Rusia, AB InBev proyecta más ventas de cerveza en Brasil y Argentina – eleconomistaamerica.com.ar

La cervecera más grande del mundo, Anheuser-Busch InBev, pronosticó un crecimiento más rápido para lo que queda del año impulsado por el Mundial de fútbol, después de que unas fuertes ganancias en la mayor parteContinue reading

Una compañía líder de Centroamérica incursiona en el mercado de la elaboración de cervezas artesanales, con una inversión de unos siete millones de dólares, informaron hoy fuentes empresariales. "Hay una tendencia en Centroamérica y en el mundo de cervecerías artesanales. Consideramos que era el tiempo ...

Empresa líder centroamericana incursiona en mercado de cerveza artesanal – economiahoy.mx

  Una compañía líder de Centroamérica incursiona en el mercado de la elaboración de cervezas artesanales, con una inversión de unos siete millones de dólares, informaron hoy fuentes empresariales.  “Hay una tendencia en Centroamérica yContinue reading

Un nuevo informe de la Asociación de Cerveceros, una asociación comercial que representa a cerveceros artesanales estadounidenses pequeños e independientes, mostró que los fabricantes de cerveza vieron un aumento del 5 por ciento en el volumen de producción en 2017. Sin embargo, con ese crecimiento viene un campo de juego cada vez más concurrido, lo que lleva a más cierres de pequeñas cervecerías artesanales.

Por qué el auge de la cerveza artesanal estaría llegando a su final – Infobae

¿La cerveza artesanal alcanzó su punto máximo? Parece que hay una señal que advierte que la industria se ha vuelto menos espumosa: más cervecerías artesanales cerraron en 2017, la cifra más alta que en cualquier momentoContinue reading

“Civilization begins with distillation,” said William Faulkner, a writer and drinker. Although our thirst for alcohol dates back to the Stone Age, nobody has figured out a good way to deal with the ensuing hangover after getting drunk. As a chemical engineering professor and wine enthusiast, I felt I needed to find a solution. As frivolous as this project may sound, it has serious implications.

Hangover Pill Could Soon Be Available After Clinical Tests Show Promise | IFLScience

“Civilization begins with distillation,” said William Faulkner, a writer and drinker. Although our thirst for alcoholdates back to the Stone Age, nobody has figured out a good way to deal with the ensuing hangover after gettingContinue reading

A great place in Gràcia for a pint of craft beer. Not only can you drink one on place, you can also use one of the refillable growlers.

15 Sustainable Places in Gràcia, Barcelona | Good Goal – The Sustainable Guide

Gràcia is definitely Barcelona’s most bohemian district. Full of quirky, original and sustainable hidden gems. From sustainable fashion to zero waste stores, veggie cafés and much more. An introduction to 15 sustainable places in GràciaContinue reading

La Guida alle Birre d’Italia di Slow Food Editore è una pubblicazione biennale che esiste (se non erro) dal 2008 e che si propone come prezioso strumento per districarsi tra le centinaia di birrifici e beer firm sparsi sul territorio italiano. Sin dal suo debutto si è affermata per il suo altissimo livello qualitativo, sostenuto da numeri crescenti di edizione in edizione: l’ultima, disponibile in libreria da pochi giorni, racconta quasi 600 aziende e recensisce 2.650 birre, restituendo un ampio spaccato del movimento brassicolo nazionale. L’ho sempre considerata un progetto editoriale eccellente, così quando ho ricevuto la nuova edizione 2019 mi sono avvicinato alla lettura cercando – in maniera evidentemente speculativa – di smascherare gli eventuali punti deboli sparsi tra le 624 pagine dell’opera. Ma devo ammettere che il tentativo è andato pressoché a vuoto.

Guida alle Birre d’Italia 2019: la mia recensione

La Guida alle Birre d’Italia di Slow Food Editore è una pubblicazione biennale che esiste (se non erro) dal 2008 e che si propone come prezioso strumento per districarsi tra le centinaia di birrifici e beer firm sparsi sulContinue reading

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