We took last week off for obvious reasons so here’s everything in the world of beer and pubs that got us thinking or smiling in the past fourteen days. via Boak & Bailey’s Beer BlogContinue reading
Month: December 2016
Le tendenze birrarie statunitensi del 2016 – #craftbeer #birraartigianale
Le tendenze in questione sono, lo si sarà capito, quelle relative alle tipologie birrarie che più hanno fatto parlare di sé nel corso di quest’anno: sia per il grado di interesse riscontrato da parte deiContinue reading
The Professors Thank You
No matter what you thought of 2016, it was certainly a year for imbibing. News of the world aside, there was a lot to drink about. It seemed new spirits of every category were poppingContinue reading
Braç de gitano de verduretes i el repte #loindibil
via La pasta per als catalans http://ift.tt/2iNcTvb
Praga, la magia della città dai tetti d’oro arriva in cucina
via Slow Food http://ift.tt/2ieYmLM
12 meses, 12 uvas, 12 vinos
via Los Foodistas http://ift.tt/2iLVKBS
Adéu, 2016. Hola, 2017. Reflexions (i confessions) en veu alta
via Entaulats, el blog de Carme Gasull http://ift.tt/2ik1Ydc
New Year’s Eve Events in Barcelona – for Beer Lovers – #craftbeer #cervezaartesana #barcelona #nochevieja
Sure, you could go to some trendy place with loud house music and €10 cocktails to ring in the new year. Barcelona is full of places like that. But if you prefer hops over vodkaContinue reading
Àrtic. BTV. Ostres, escudelles, canelons, neules i torrons
Una taula nadalenca com s’ha de guarnir? Què s’ha de servir? S’ha d’abastir de productes i plats més o menys tradicionals? A l’últim Àrtic de l’any cadascú va dir la seva, vam donar algun consellContinue reading
Carlo Petrini: «Per il Papa non c’è vera ecologia senza giustizia sociale»
via Slow Food http://ift.tt/2ifmSKB