Beer Chicken Tortilla Soup – The Beeroness

Beer Chicken Tortilla Soup, best 20 minute soup ever. You’d be shocked if you knew how many nights I lay away wondering what you want me to make.

Ingredients

  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 (6oz) can tomato paste
  • 2 dried negro chili pods (stem and seeds removed), torn in pieces
  • 1 cup beer (pilsner, pale ale, pale lager, Hefeweizen)
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon red chili flakes
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 lbs boneless skinless chicken thighs
  • 3 large radishes, thinly slices
  • ¼ cup chopped cilantro
  • 1 avocado, diced
  • ¼ cup cotija cheese, crumbled
  • 4-8 tostadas, crumbled (or fried tortilla strips)

Source: Beer Chicken Tortilla Soup – The Beeroness

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